AN UNBIASED VIEW OF SHAWARAMA THE QUEENSWAY

Also inside of is caramelized onion paste and boquerones, or white anchovies—a nice counterpoint for the richness of your beef. The shell is manufactured from smoked flour, plus the ends are dipped in airy whipped mascarpone and even more za’atarWith a mixture of favourable and constructive responses, Istanbul Shawarma carries on to serve delec